One of my most favourite . Manchow soup is something which is easily available now a days. This recipe is drafted in such a way that anyone can make it. very easily and that too with few simple ingredients. Palate of each person is different so you can adjust the ingredients especially soy sauce according … Continue reading Manchow soup!!
Broken (Cracked) Wheat / Dalia-A use of broken wheat is kind of latest trend. It is Healthy and tasty too. Many products can be made with this ingredient. Especially salads are what something which tastes better and obviously it has a healthy angel to it. I have come up with simple but healthy salad of … Continue reading Broken Wheat and Roasted Cauliflower salad
Matcha dressing Japanese green tea. Matcha is always loved in all forms. It might be a matcha shake, or tea, or soups or used in salads or used as a dressing. I have come up with new dressing which can be used in various salads of yours. Using it gives healthier angel to your salad. … Continue reading Japanese Matcha Dressing
As soon as we friends decide the date for our Goa holidays, planning starts and excitements touches sky. Visiting Goa in alternate year is almost a routine for us. Planning is the best part in pre holidays by which we can imagine and visualise how those golden days are going to be … Continue reading North Goa food and fun!
Pasta – a most famous dish which is eaten world wide. The best pasta n pizza I had when I was in Italy. Weather it’s Rome or Florence or Milan the delicacy of the food is totally different. The main secret of them is there Tomatoes. Roams has excellent restaurants where pizza and pasta is … Continue reading Basil Pesto Pasta and Spicy Arabiata Pasta
Soups are famous for the warmth and a treat they give to your palate . We enjoy them thourghly in cold weather. Gazpacho is one of the cold soup which is really famous internationally for its freshness and taste. Most common way to serve a gazpacho is in frosted glass. The traditional recipe of it … Continue reading Smoky Gazpacho
Rissotto of any flavour is something which is really wow. Though in India it is not v famous (don’t know why) but I love them. I have attached images of step by step procedure for base of rissotto, based on that we can make many variations of it. Buying a authentic arborio rice is most … Continue reading Rissotto